Dawn D Thilmany

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1) Farmers' markets and direct marketing for Colorado producers

Author

Thilmany, Dawn D

Series

Agricultural marketing report volume AMR 09-01
Farm and ranch series. Economics volume no. 4.007

2) Child labor

Author

Thilmany, Dawn D

Series

Consumer series. Finance volume no. 9.164
Agricultural labor report volume 01-04

3) Federal minimum wage

Author

Thilmany, Dawn D

Series

Agricultural labor report volume 01-01
Consumer series. Finance and work volume no. 9.160

4) Overtime pay

Author

Thilmany, Dawn D

Series

Agricultural labor report volume 01-02
Consumer series. Finance and work volume no. 9.161

5) Payroll taxes

Author

Thilmany, Dawn D

Series

Consumer series. Finance and work volume no. 9.162
Agricultural labor report volume 01-05

6) Colorado unemployment insurance

Author

Thilmany, Dawn D

Series

Agricultural labor report volume 01-03
Consumer series. Finance volume no. 9.163

7) Effective assisting direct marketing producers: Cooperative extension and government outreach professionals : summary of comments to an Extension professional development workshop, March 2006

Author

Thilmany, Dawn D

Series

Agricultural marketing report volume AMR07-02

Pub. Date

2007.

8) The economic contribution of Colorado's green industry: revenue and employment trends : final report to GreenCO

Author

Thilmany, Dawn D

Pub. Date

[2003]

9) The economic contribution of the Colorado wine industry

Author

Thilmany, Dawn D

Series

Economic development report volume EDR06-8

Pub. Date

[2006]

10) The role of Hispanics in Colorado's agricultural and rural economy: population and employment trends and issues

Author

Thilmany, Dawn D

Pub. Date

[2002]

11) Consumer response to beef due to the December 2003 BSE incident in the U.S

Author

Thilmany, Dawn D

Series

Agricultural marketing report volume AMR04-01

Pub. Date

[2004]

12) Commercial pesticide application

Author

Thilmany, Dawn D

Series

Agricultural labor report volume 01-06

Pub. Date

[2001]

13) Effectively assisting direct marketing producers: what is the role of cooperative extension and government outreach professionals : summary of comments to an extension professional development workshop March 2006

Author

Thilmany, Dawn D

Series

Agribusiness marketing report volume ABMR07-02

Pub. Date

2006.

14) Public attitudes about agriculture in Colorado: a study done for the Colorado Department of Agriculture

Author

Thilmany, Dawn D

Pub. Date

[2012]

15) Expanding the farmer's share of the food dollar: exploring the potential effects of emerging food supply chain models

Author

Thilmany, Dawn D

Series

Economic development report volume EDR 15-01

Pub. Date

[2015]

16) Of wine and wildlife: assessing market potential for Colorado agritourism

Author

Thilmany, Dawn D

Series

Economic development report volume EDR07-15

Pub. Date

[2007]

17) The tale of two food supply chains: exploring the emerging bimodal structure of U.S. food and beverage manufacturing

Author

Thilmany, Dawn D

Series

REDI report volume 2019, December

Pub. Date

2019.

Description

Read Description

There are a number of competitive strategic positions emerging in the food manufacturing sector. Consumer trends and new competitive factors have resulted in a bimodal structure in a number of food and beverage subsectors, several of which are presented as case studies here. Such restructuring may provide market access and economic development opportunities.

18) Buy local, buy fresh?: exploring local fresh produce consumer motivations and interests

Author

Thilmany, Dawn D

Series

Agribusiness marketing report volume ABMR07-03

Pub. Date

2007.

19) The 2012 economic contribution of Colorado's wine industry: the role of consumers, wineries, and tourism

Author

Thilmany, Dawn D

Pub. Date

[2013]

20) Is the local food table getting crowded?: exploring the effect of food hub proliferation on viability

Author

Thilmany, Dawn D

Series

REDI report volume 2019, August

Pub. Date

2019.

Description

Read Description

The entry of additional food hubs in a county may cannibalize sales of incumbent enterprises. Food hubs require more potential buyers in a market than traditional merchant wholesalers. Counties with a high level of social capital and that have small local food businesses may be able to lower the population threshold necessary for a food hub to be viable.

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Dawn D Thilmany

1) Farmers' markets and direct marketing for Colorado producers

2) Child labor

3) Federal minimum wage

4) Overtime pay

5) Payroll taxes

6) Colorado unemployment insurance

7) Effective assisting direct marketing producers: Cooperative extension and government outreach professionals : summary of comments to an Extension professional development workshop, March 2006

8) The economic contribution of Colorado's green industry: revenue and employment trends : final report to GreenCO

9) The economic contribution of the Colorado wine industry

10) The role of Hispanics in Colorado's agricultural and rural economy: population and employment trends and issues

11) Consumer response to beef due to the December 2003 BSE incident in the U.S

12) Commercial pesticide application

13) Effectively assisting direct marketing producers: what is the role of cooperative extension and government outreach professionals : summary of comments to an extension professional development workshop March 2006

14) Public attitudes about agriculture in Colorado: a study done for the Colorado Department of Agriculture

15) Expanding the farmer's share of the food dollar: exploring the potential effects of emerging food supply chain models

16) Of wine and wildlife: assessing market potential for Colorado agritourism

17) The tale of two food supply chains: exploring the emerging bimodal structure of U.S. food and beverage manufacturing

18) Buy local, buy fresh?: exploring local fresh produce consumer motivations and interests

19) The 2012 economic contribution of Colorado's wine industry: the role of consumers, wineries, and tourism

20) Is the local food table getting crowded?: exploring the effect of food hub proliferation on viability